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A curated experience                                  farmers, creatives, and families that empowers                                    to live more intentional, enriching lives. 


               Come as you are,


"How good and beautiful is it to come together. So let's do it. Let's roll up our sleeves and plant seeds that reap the best kind of fruit: authentic connection and wellbeing."

-Antoinette Valdespino, Owner, AV & Company


The Gathering is a culmination of a community's best: the freshest produce from local family farms, quality finds from curated, ethical vendors, educational, family-friendly activities, and much more. We are a lifestyle destination for those who want to live intentionally and connect with their unique community (and have a great time while doing so). In a world of distraction and social isolation, The Gathering is a place of purpose and inclusivity on a mission to support farmers, families, and local economies. 

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Shop Bee Natural Honey at The Gathering Farmer's Market in Rancho Cucamonga.

When: Wednesdays 10 am to 2 pm

Where: South Main Street from Monet to Kew Avenue

farmer spotlight

Max and Ludy Anguiano, Owners, Bee Natural Honey

Since 2014, Max and Ludy have been providing Riverside residents with the finest local raw honey, bee pollen, and natural essential body care products made with beeswax and love. Bee Natural Honey is a local, family-owned business that focuses on quality over quantity, making sure their bees are always safe and healthy. 

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vendor spotlight

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Rachel Estrada, Owner, Rachel Marie Soaps

RachelMarieSoaps opened its doors in 2021, introducing the world to the homemade, all-natural products Rachel has been making for her family for years.


"I saw the drastic difference in our health and wellbeing: our skin, our hair, and so much more. I thought maybe there are others out there that need what I make. I feel so blessed to help people reclaim the health of their hair and skin." - Rachel Estrada


Rachel's pro tip: It's all about going back to the basics with milks, oils, and clays!



Join our family of curated, sustainable, high-quality vendors. 

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“Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it's the only thing that ever has.” - Margaret Mead

We can't change the trajectory of health and wellness for people without immersing ourselves in their communities. The Gathering invites all to nurture their bodies, minds, and spirits in the comfort of their communal backyard.


Our goal is to make a true impact in the communities we serve through our ecosystem of local farmers, musicians, eateries, artisans, and community leaders. 

community impact

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How to make: 

  1. Preheat oven to 425°F. Cut radishes in half; quarter any large radishes. Combine radishes, carrots, and shallot in a medium bowl; toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

  2. Spread vegetables in an even layer on a large rimmed baking sheet; roast in preheated oven until vegetables have started to sizzle and brown, about 10 minutes.

  3. Stir together honey, mustard, and sriracha. Drizzle salmon with 2 teaspoons olive oil, and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread mustard mixture over top of salmon.

  4. Remove vegetables from oven. Toss vegetables; clear a space in the center for the salmon. Nestle fish onto baking sheet and return to oven. Roast 10 minutes.

  5. Toss snap peas and asparagus in a bowl with remaining 2 teaspoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Remove pan from oven; scatter asparagus and snap peas around salmon, stirring so they make contact with the pan.

  6. Return to oven, and roast until salmon flakes easily with a fork and vegetables are tender, about 10 minutes. Transfer to a platter; sprinkle with herbs. Serve with lemon wedges.

Roasted Honey-Dijon Salmon with Spring Vegetables


  • 2 bunches red radishes, ends trimmed

  • 1 bunch thin carrots, ends trimmed, halved crosswise

  • 1 large shallot, sliced lengthwise

  • 2 tablespoons plus 1 teaspoon olive oil, divided

  • 1 3/4 teaspoons kosher salt, divided

  • 1 teaspoon black pepper, divided

  • 2 tablespoons honey

  • 1 1/2 tablespoons Dijon mustard

  • 1 teaspoon sriracha

  • 1 (1 1/2-pound) side of salmon, skin removed

  • 8 ounces fresh sugar snap peas, strings removed, halved lengthwise

  • 1 bunch fresh asparagus, trimmed

  • 1/2 cup fresh mint and/or fresh flat-leaf parsley leaves, for serving

  • Lemon wedges, for serving

The perfect way to welcome spring (and new guests!) to your table.

put a spring in your step

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Recipe inspired from Food & Wine


contact us

For questions, vendor opportunities, media inquiries, and all other requests, please email or enter your email below and our team will give you a buzz! 

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